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Premium Built-In Outdoor Gas Grill
Summerset TRL Pro 32-Inch Built-In Gas Grill
Commercial-grade outdoor cooking with three 20,000 BTU main burners, a 15,000 BTU infrared rear burner, rotisserie capability, integrated lighting, and 692.01 square inches of total cooking space.
TRLPRO32 Natural GasTRLPRO32L Liquid Propane75,000 Total BTUs#304 Stainless SteelRotisserie Included
Best for: Permanent outdoor kitchens, BBQ islands, and high-use entertaining spaces.
Product Overview
Models: TRLPRO32 Natural Gas | TRLPRO32L Liquid Propane
Summerset TRL Pro 32-Inch Built-In Gas Grill
The Summerset TRL Pro 32-Inch Built-In Gas Grill is a premium outdoor cooking appliance designed for permanent outdoor kitchens, BBQ islands, and high-use entertaining spaces. Available in natural gas and liquid propane configurations, it combines three 20,000 BTU cast stainless steel main burners with a dedicated 15,000 BTU infrared rear burner for a total output of 75,000 BTUs.
Its #304 stainless steel construction, 8 mm square cooking grates, heat-zone separators, easy-clean briquette system, spring-assisted hood, interior halogen lights, and illuminated control panel create a refined cooking platform built for both everyday meals and larger outdoor gatherings.
With 692.01 square inches of total cooking space, including a 157.41-square-inch warming rack, the TRL Pro 32 gives outdoor cooks enough room to prepare multiple foods while managing separate temperature zones across the grill.
Quick Product Facts
Main Burners3 × 20,000 BTU
Rear Burner15,000 BTU Infrared
Total Output75,000 BTUs
Cooking Surface692.01 sq. in.
Product Images
TRL Pro 32-inch built-in grill with the spring-assisted hood closed.Open-grill view showing the stainless steel cooking grates and warming rack.Illuminated control panel with LED pin lighting and burner-state bezel lighting.
What Is the Summerset TRL Pro 32?
The Summerset TRL Pro 32 is a 32-inch built-in outdoor gas grill with three cast stainless steel main burners, a rear infrared burner, heat-zone separators, interior cooking lights, LED control lighting, a rotisserie system, and 692.01 square inches of total cooking area. It is offered as the TRLPRO32 for natural gas and the TRLPRO32L for liquid propane.
Why Choose the Summerset TRL Pro 32?
75,000 BTUs of Total Cooking Power
Three main burners produce 20,000 BTUs each, delivering 60,000 BTUs across the primary grilling area. A separate 15,000 BTU infrared rear burner raises total output to 75,000 BTUs and supports dedicated rotisserie cooking.
Commercial-Grade Cooking Configuration
The grill combines cast stainless steel burners, thick stainless steel grates, independent heat zones, a rear infrared burner, and a briquette system. This configuration supports direct grilling, indirect cooking, roasting, and rotisserie preparation.
Built for Permanent Outdoor Kitchens
The TRL Pro 32 is designed for installation in a properly ventilated, non-combustible outdoor kitchen island. It may also be used with a compatible Summerset grill cart when a freestanding installation is preferred.
Enhanced Visibility After Dark
Interior halogen lights illuminate the cooking surface, while LED pin lighting and illuminated control bezels improve control visibility during evening cooking.
Commercial-Grade Grilling Performance
Three 20,000 BTU Main Burners
The TRL Pro 32 uses three cast stainless steel main burners, each rated at 20,000 BTUs. Together, they provide 60,000 BTUs across the main cooking area for preheating, high-temperature grilling, and multi-zone cooking.
The manufacturer recommends preheating the grill with all main burners operating and the hood closed for approximately 10 to 15 minutes. The hood thermometer should reach approximately 450°F before adjusting individual burners for cooking.
15,000 BTU Infrared Rear Burner
A dedicated 15,000 BTU infrared burner is positioned at the rear of the grill. It provides concentrated radiant heat for rotisserie cooking and can help produce even browning while food rotates above the main cooking surface.
The rear burner operates independently from the three primary burners, allowing the cooking setup to be adapted for different recipes and cooking methods.
Heat-Zone Separators
Two heat-zone separators divide the grilling chamber into more manageable temperature areas. This makes it easier to cook different foods simultaneously, such as searing meat over higher heat while preparing vegetables or delicate foods at a lower setting.
Easy-Clean Briquette System
The briquette system sits between the burners and cooking grates. It helps distribute heat across the cooking surface and shields the burners from direct food drippings. The removable trays can be accessed during routine grill cleaning.
Cooking Area and Grate Construction
The TRL Pro 32 provides 692.01 square inches of total cooking surface, including a 157.41-square-inch warming rack. The primary cooking area is approximately 534.6 square inches.
Three 8 mm square stainless steel cooking grates create a durable surface for everyday outdoor cooking. Their substantial construction supports heat retention while providing defined grill marks.
Cooking surface specifications
Total Cooking Surface
692.01 sq. in.
Warming Rack Area
157.41 sq. in.
Approximate Primary Cooking Area
534.6 sq. in.
Cooking Grates
Three 8 mm square stainless steel grates
Warming Rack
Included
Interior and Exterior Grill Lighting
Halogen Cooking Lights
Built-in halogen lights illuminate the interior grilling area. This provides improved visibility when checking food, managing cooking zones, or using the grill after sunset.
LED Pin Lighting
Exterior LED pin lights illuminate the control panel for easier operation in low-light environments.
White-to-Red Burner Bezels
The illuminated control bezels change from white to red when a burner knob is placed in the on position. This provides a visible control-state indicator.
The illuminated bezel should not be used as the only confirmation that a burner has ignited. Burner ignition must always be verified by directly observing the flame.
Electrical Requirement
Electrical power is required to operate the interior halogen lights and exterior LED lighting. The transformer must be connected to a properly grounded electrical outlet that complies with applicable local electrical requirements.
Premium Stainless Steel Construction
#304 Stainless Steel Exterior
The TRL Pro 32 is constructed from #304 stainless steel for a clean, professional appearance and resistance to outdoor exposure when properly maintained.
Stainless steel still requires routine cleaning. Moisture, salt air, pool chemicals, construction dust, grease, and other contaminants can create surface staining or corrosion if they remain on the grill.
Double-Lined Spring-Assisted Hood
The double-lined hood helps contain heat within the cooking chamber. Spring assistance makes the hood easier to raise and lower during operation.
Built-In Temperature Gauge
A temperature gauge is positioned in the hood to help monitor the internal cooking-chamber temperature during preheating, roasting, and closed-hood cooking.
Full-Length Drip Tray
A removable full-length drip tray collects grease and cooking residue beneath the grill. Routine cleaning helps reduce buildup and supports safer, more consistent operation.
Who Is the TRL Pro 32 Best For?
The Summerset TRL Pro 32 is well suited for:
Permanent outdoor kitchen and BBQ island installations
Homeowners who frequently entertain outdoors
Outdoor cooks who want separate direct and indirect cooking zones
Users interested in rotisserie cooking
Evening entertaining that benefits from interior and exterior lighting
Buyers looking for stainless steel construction and substantial burner output
Outdoor spaces requiring a premium 32-inch built-in grill
When Another Grill May Be More Suitable
This model may not be the right choice for shoppers who need a compact tabletop appliance, an indoor grill, or a portable grill that can be moved frequently. Built-in installation also requires proper island construction, ventilation, fuel connections, clearances, and access to electrical power for the lighting system.
Natural Gas and Liquid Propane Models
TRL Pro 32 fuel configurations
Model
Fuel Type
Installation Consideration
TRLPRO32
Natural Gas
Connects to a properly sized regulated natural gas supply.
TRLPRO32L
Liquid Propane
Designed for a regulated liquid propane supply.
Confirm the correct fuel model before installation. Natural gas and liquid propane models use different gas pressure requirements, regulators, valves, and burner orifices.
Gas conversion components are addressed in the manufacturer manual, but conversion and gas installation should be completed only in accordance with the manual, local codes, and applicable professional requirements.
Gas Supply Requirements
Never connect an unregulated gas supply directly to the grill. A pressure regulator must be installed and the gas supply must match the fuel type shown on the product rating plate.
Manufacturer gas pressure requirements
Fuel Type
Minimum Inlet Pressure
Maximum Inlet Pressure
Natural Gas
4.0 inches water column
7.0 inches water column
Liquid Propane
10.0 inches water column
14.0 inches water column
The manufacturer states that natural gas models must be installed with the supplied natural gas regulator set to 4.0 inches water column. Liquid propane installations require an LP regulator set to 11 inches water column.
Gas lines must be sized to support the total BTU demand of all connected gas appliances. Pipe length, fittings, elbows, and other gas equipment can affect available pressure and grill performance.
Built-In Installation Requirements
The TRL Pro 32 is designed for outdoor use only. It must not be operated inside a building, garage, shed, recreational vehicle, boat, or other enclosed area.
For built-in installation, the grill requires a properly constructed outdoor kitchen island or enclosure. The manufacturer recommends non-combustible construction, such as cement board installed over steel studs, together with ventilation that complies with the manual and local requirements.
Built-In Cutout Dimensions
TRLPRO32 island cutout dimensions
Cutout Width
30-1/2 inches
Cutout Depth
20-3/4 inches
Cutout Height
9-3/8 inches
Overall Product Dimensions
TRLPRO32 overall dimensions
Overall Width
31-7/8 inches
Overall Depth
25-1/2 inches
Overall Height
22-3/8 inches
Verify all dimensions against the current manufacturer manual before cutting cabinetry or constructing the outdoor kitchen island.
Enclosure Ventilation
The outdoor kitchen enclosure must provide a combined minimum ventilation free area of 40 square inches unless one side of the enclosure remains completely open to the outdoors.
Natural gas ventilation openings should be positioned near the top of the enclosure because natural gas rises.
Liquid propane ventilation openings should be positioned near the bottom because propane is heavier than air.
If the enclosure may be used with either fuel type, openings should be provided at both upper and lower levels.
Cross-ventilation on opposite sides of the enclosure is recommended where possible.
Ventilation openings must remain unobstructed.
Clearance From Non-Combustible Walls
Maintain at least 2 inches of clearance from the left, right, and rear of the grill to a non-combustible wall. A non-combustible backsplash must also preserve the ventilation space specified in the manual.
Clearance From Protected Combustible Walls
The grill requires at least 10 inches of clearance from the left, right, and rear to a protected combustible wall. This consists of the non-combustible barrier clearance plus the additional space described by the manufacturer.
Clearance From Combustible Walls
Maintain at least 14 inches of clearance from the left, right, and rear of the grill to an unprotected combustible wall.
Combustible Surrounds
When the grill is installed within a combustible surround, the manufacturer requires the use of a Summerset insulating jacket or grill liner.
Overhead Construction
A minimum clearance of 5 feet is required between the countertop and overhead construction. The grill must not be installed beneath unprotected combustible overhead construction.
When installed beneath overhead construction, the cooking area must be used with a properly sized exhaust hood. The manual states that the hood should be larger than the cooking area and use a blower rated for at least 1,000 CFM. Overhead construction and exhaust components must be non-combustible.
Level Installation
The grill must be level in every direction. An out-of-level installation can contribute to uneven heating and irregular burner combustion.
Professional Installation
Gas piping, regulators, shutoff valves, electrical connections, ventilation, and enclosure construction must comply with the manufacturer instructions and applicable local requirements. The manufacturer recommends qualified professionals for required gas plumbing.
Ignition and Operation
Flame-Thrower Ignition
The primary ignition system uses a flame-thrower style ignition mechanism. The hood must be fully open before lighting, the gas supply must be on, and only one burner should be ignited at a time during the initial lighting process.
Manual Flash-Tube Ignition
A manual flash-tube ignition option provides an alternative method when needed. Always follow the specific lighting procedure in the manufacturer manual and keep your face and body away from the open grill while lighting.
Attended Operation Only
The TRL Pro is classified by the manufacturer as an attended appliance. Never leave the grill burning while unattended.
Minimum Ambient Operating Temperature
The manual lists a minimum ambient operating temperature of 0°F (-17.8°C).
Rotisserie Cooking System
The TRL Pro 32 includes a rotisserie kit and a dedicated 15,000 BTU infrared rear burner. The system supports rotating foods such as poultry, roasts, and other larger cuts in front of concentrated radiant heat.
The rotisserie system includes the motor, mounting bracket, spit rod, forks, counterbalance, collar, hardware, and handle identified in the manufacturer manual.
A drip pan may be placed beneath the food to collect drippings and help retain moisture. Follow the manual for correct bracket placement, food balancing, spit installation, burner lighting, and operation.
Summerset TRL Pro 32 Specifications
Complete product specifications
Brand
Summerset
Series
TRL Pro
Natural Gas Model
TRLPRO32
Liquid Propane Model
TRLPRO32L
Product Type
Built-in outdoor gas grill
Fuel Options
Natural gas or liquid propane
Main Burners
Three cast stainless steel burners
Main Burner Output
20,000 BTUs per burner
Combined Main Burner Output
60,000 BTUs
Rear Burner
15,000 BTU infrared rear burner
Total Output
75,000 BTUs
Total Cooking Surface
692.01 sq. in.
Warming Rack Area
157.41 sq. in.
Cooking Grates
Three 8 mm square stainless steel grates
Heat-Zone Separators
Two
Burner Covers
Easy-clean briquette system
Construction
#304 stainless steel
Hood
Double-lined, spring-assisted hood
Temperature Gauge
Built into hood
Interior Lighting
Halogen cooking lights
Exterior Lighting
LED pin lighting and white-to-red illuminated burner bezels
Ignition
Flame-thrower ignition with manual flash-tube backup
Drip Tray
Full-length removable drip tray
Rotisserie System
Included
Built-In Cutout
30-1/2"W × 20-3/4"D × 9-3/8"H
Overall Dimensions
31-7/8"W × 25-1/2"D × 22-3/8"H
Minimum Ambient Operating Temperature
0°F (-17.8°C)
Installation Location
Outdoor use only
Warranty
Gold Standard Lifetime Warranty with coverage limitations and registration requirements
What's Included
According to the manufacturer manual, the TRL Pro 32 package includes:
TRL Pro 32-inch grill head
Three stainless steel cooking grates
Three briquette trays or burner covers
One warming rack
One full-length drip tray
Three main burners
One infrared rear burner
Two heat-zone separators
One rotisserie kit
Fuel-conversion orifices identified by the manufacturer for the alternate fuel configuration
Transformer for the grill lighting system
TRL Pro gas grill user manual
A liquid propane cylinder is not included. Additional installation components may be required depending on the fuel supply, island design, local requirements, and installation conditions.
Optional Accessories
The following optional accessories were listed in the original product information:
Drop-In Infrared Sear Burner for TRL Pro Series Grills
14-Inch × 17.5-Inch Stainless Steel Griddle Plate
Grill Liner for 32-Inch TRL Pro Grill
Cart for 32-Inch TRL Pro Grill
Deluxe Built-In Grill Cover for 32-Inch Grills
Deluxe Freestanding Cover for 32-Inch Grills
Confirm accessory model compatibility before ordering. Accessory product links have not been added because no accessory URLs were provided.
Care and Maintenance
Initial Cleaning and Burn-In
Remove all protective plastic promptly after installation.
Clean the exterior stainless steel after installation.
Operate the main burners for approximately 10 minutes before first cooking to burn off production oils.
Allow the grill to cool before performing further cleaning or handling internal components.
After Each Use
Burn off remaining food debris before shutting the grill down.
Brush the cooking grates while they are still warm using suitable heat protection.
Turn all control knobs to the off position.
Close the gas-supply valve after use.
Allow the grill to cool completely before covering it.
Exterior Stainless Steel Care
Wash the exterior with warm water and mild soap, wiping in the direction of the stainless steel grain. Rinse completely and dry with a microfiber towel.
Do not allow salt, chlorine, pool chemicals, construction debris, lime dust, grease, or moisture to remain on the stainless steel. These contaminants may cause staining, corrosion, or surface pitting.
Interior Cleaning
The manufacturer recommends periodic interior cleaning, including cleaning the cooking grates, drip tray, burner covers, burners, interior walls, and grill basin.
Burner openings must remain clear. Inspect burner and venturi tubes for insects, nests, or debris because a blockage may contribute to unsafe combustion or fire beneath the grill.
Coastal and Poolside Installations
Salt air and airborne chlorine can affect stainless steel surfaces. Grills installed near the coast or swimming pools should be wiped down regularly, allowed to dry completely, and protected with an appropriate cover when not in use.
Do not cover the grill while it is damp. Trapped moisture may accelerate surface staining and corrosion.
Important Safety Information
For outdoor use only.
Never operate the grill in a garage, building, shed, boat, recreational vehicle, or enclosed area.
Open the hood before lighting any burner.
Never leave the grill unattended while operating.
Keep children and pets away from the grill during use and while surfaces remain hot.
Keep combustible materials, gasoline, and flammable vapors away from the grill.
Do not use water to extinguish a grease fire.
Keep an appropriate ABC fire extinguisher accessible.
Inspect liquid propane hoses before every use.
Never use a damaged, dented, or rusty propane cylinder.
Never connect the appliance to an unregulated gas supply.
Confirm burner ignition by directly observing the flame.
Follow all clearances and ventilation requirements in the manufacturer manual.
Read the complete manufacturer manual before installation, conversion, operation, cleaning, servicing, or troubleshooting.
Gold Standard Lifetime Warranty
The TRL Pro 32 is covered by the manufacturer's Gold Standard Lifetime Warranty, subject to the complete terms, exclusions, registration requirements, maintenance requirements, and claim procedures stated in the manufacturer manual.
The manual identifies lifetime coverage for specified gas-appliance construction and components, including stainless steel construction, cooking grates, burners, burner covers, valves, flame tamers, heat-zone separators, temperature gauges, hood springs, and briquette systems.
Other parts and electrical components, including LED components, wiring, switches, transformers, and interior-light components, are listed with three-year warranty coverage.
Warranty coverage applies to replacement parts and does not include labor or labor-related costs. Registration, proof of purchase, photo documentation, proper installation, proper use, and regular maintenance may be required.
Surface discoloration, oxidation, corrosion, environmental damage, improper installation, misuse, grease fires, overheating, and damage associated with inadequate maintenance may be excluded. Review the full warranty language in the manual before purchase or installation.
The manual contains safety warnings, installation requirements, gas specifications, operating instructions, enclosure ventilation guidance, cleaning procedures, line drawings, replacement parts, warranty information, and gas pipe-sizing references.
Frequently Asked Questions
What is the difference between the TRLPRO32 and TRLPRO32L?
The TRLPRO32 is configured for natural gas, while the TRLPRO32L is configured for liquid propane. Select the model that matches the available fuel supply at the installation location.
How many burners does the Summerset TRL Pro 32 have?
The grill has three cast stainless steel main burners and one infrared rear burner. Each main burner produces 20,000 BTUs, and the rear burner produces 15,000 BTUs.
What is the total BTU output?
The three main burners produce a combined 60,000 BTUs. Including the 15,000 BTU infrared rear burner, total output is 75,000 BTUs.
How much cooking space does the TRL Pro 32 provide?
The grill provides 692.01 square inches of total cooking surface, including a 157.41-square-inch warming rack.
Does the TRL Pro 32 include a rotisserie system?
Yes. The grill includes a rotisserie kit and a dedicated 15,000 BTU infrared rear burner for rotisserie cooking.
Does this grill include a sear burner?
The standard grill includes three cast stainless steel main burners and an infrared rear burner. A drop-in infrared sear burner is listed as an optional accessory and is not identified as part of the standard grill package.
What are the built-in cutout dimensions?
The required island cutout is 30-1/2 inches wide, 20-3/4 inches deep, and 9-3/8 inches high. Verify the current manual before constructing or cutting the outdoor kitchen island.
What are the overall dimensions?
The overall product dimensions are 31-7/8 inches wide, 25-1/2 inches deep, and 22-3/8 inches high.
Can the TRL Pro 32 be installed in a combustible outdoor kitchen island?
A combustible surround requires the insulating jacket or grill liner specified by the manufacturer. The installation must also meet all ventilation, clearance, fuel, and construction requirements in the manual.
How much enclosure ventilation is required?
The manual requires ventilation openings with a combined minimum free area of 40 square inches unless one side of the enclosure is completely open to the outdoors. Vent placement depends on whether the grill uses natural gas or liquid propane.
Can the grill be installed under a covered patio?
Installation beneath overhead construction requires careful compliance with the manufacturer instructions. The manual requires at least 5 feet between the countertop and overhead construction and calls for an exhaust hood over the cooking surface when installed beneath overhead construction. The grill must never be placed beneath unprotected combustible overhead construction.
Does the TRL Pro 32 require electricity?
Gas supplies the cooking heat, but electrical power is required for the interior halogen lights and exterior LED lighting. The transformer must connect to a properly grounded outlet.
What do the red burner-control lights mean?
The control bezels change from white to red when the corresponding control knob is in the on position. The color change does not confirm burner ignition, so the flame must be visually checked.
Can the grill operate in cold weather?
The manufacturer lists a minimum ambient operating temperature of 0°F (-17.8°C). Fuel performance, wind, enclosure design, and environmental conditions can still affect operation.
How long should the grill preheat?
The manufacturer recommends igniting the main burners, closing the hood, and allowing the grill to preheat for approximately 10 to 15 minutes. The hood thermometer should reach approximately 450°F before adjusting the cooking zones.
Can the grill be used indoors?
No. The Summerset TRL Pro 32 is designed for outdoor use only and must not be used in a building, garage, shed, recreational vehicle, boat, or enclosed space.
Can the fuel type be converted?
The manual addresses gas conversion and states that alternate orifices are included based on the factory configuration. Conversion may require additional components and must follow the manufacturer's instructions. Gas conversion should be completed by a qualified professional.
What maintenance does the grill require?
Maintenance includes cleaning the cooking grates after use, emptying and cleaning the drip tray, periodically cleaning the briquette trays and grill interior, checking burner openings, inspecting propane hoses, and regularly cleaning and drying the stainless steel exterior.
Should the grill be covered?
A properly fitted grill cover can help protect the exterior when the grill is not in use. Allow the appliance to cool and dry completely before installing the cover.
Is the TRL Pro 32 suitable for coastal locations?
It can be installed in coastal environments, but salt air may contribute to surface staining or pitting. Frequent cleaning, complete drying, appropriate surface protection, and consistent use of a cover are especially important near the ocean or swimming pools.
What warranty is included?
The grill is covered by the manufacturer's Gold Standard Lifetime Warranty for specified construction and components, with three-year coverage listed for other parts and electrical components. Complete terms, exclusions, registration requirements, and maintenance conditions are provided in the manufacturer manual.
Build a More Capable Outdoor Kitchen
Choose the TRLPRO32 natural gas model or the TRLPRO32L liquid propane model according to your outdoor kitchen's fuel supply. Before ordering, confirm the installation opening, enclosure ventilation, wall clearances, overhead requirements, electrical access, and gas connection requirements with your installer.
The Summerset TRL Pro 32 combines substantial burner output, stainless steel construction, multi-zone cooking, rotisserie capability, and integrated lighting in a premium built-in grill designed for outdoor entertaining.
Important Product and Installation Notice
Product specifications and manufacturer requirements may change. Always review the current product manual before purchase, island construction, gas conversion, installation, operation, or service.
Installation must comply with the manufacturer's instructions and applicable local requirements. Gas and electrical work should be performed by appropriately qualified professionals.
Warranty
Registering your grill as soon as possible is recommended, as this will speed up the process of any warranty claims, while protecting your rightful ownership of your new Summerset Grill. Register your grill.
Summerset Series
Lifetime warranty on construction and manufacturer defects
Lifetime warranty on frame and housing
Lifetime warranty on cooking grates, burners and valves
One year warranty on all other parts, components, and electrical
American Muscle Grill Warranty
Lifetime warranty on construction and manufacturer defects
Lifetime warranty on frame and housing
Lifetime warranty on cooking grates, burners and valves
Lifetime warranty on burner cover and fuel trays
One year warranty on all other parts, components, and electrical
Builder Grill Warranty
One year warranty on workmanship, construction, and manufacturer defects for all commercial and/or hospitality applications. Warranty covers all factory defects. Warranty does not cover regular cleaning, vandalism, misuse, or theft. All warranty claims are subject to manufacturer review. Warranty is valid only provided that regular maintenance is exercised. Due to the nature of commercial applications (multiple users, lack of control of use, etc.) regular maintenance is mandatory.
Summerset Professional Grills Warranty is valid for original purchaser at original site of delivery with proof of purchase and photo documentation only. Registration form must be submitted within 30 days of the purchase date to validate the warranty. Warranty is void upon transfer of ownership. Warranty does not apply to products installed in any commercial, rental, or non-residential application. Warranty covers replacement parts only. Manufacturer is not responsible for labor or labor-related costs. Warranty does not cover discoloration, surface rust, corrosion, or oxidation, which may occur due to harsh environments, chemicals, or overheating. Warranty will not apply for damage resulting from improper installations, abuse, extreme environments, grease fires, or misuse. Regular and proper maintenance is required. Coastal, humid, and/or salt environments are subject to manufacturer review. All out-of-box claims must be made within 30 days of purchase and must be made prior to installation. Any product installed damaged will be considered damaged during installation and not covered under warranty.
Please be advised - all display models are sold "as is" and the warranty covers the following items only: main burners (lifetime), grates (lifetime), burner covers (1 year). All warranties are subject to the review and approval of the manufacturer.
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