Two Fuel Options
SB1 for Natural Gas or SB1L for Liquid Propane.
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Add a compact 15,000 BTU cooking zone to your outdoor kitchen for sauces, soups, vegetables, side dishes, warming, sautéing, and boiling.
Best for: Built-in outdoor kitchens that need one dedicated cookware burner beside the main grill.
Expand your outdoor cooking capabilities with the Summerset Single Side Burner, a built-in burner designed for preparing sauces, soups, vegetables, side dishes, and other foods while the main grill remains available.
Choose the SB1 for Natural Gas or the SB1L for Liquid Propane. Both models feature a brass and aluminum burner, a round #201 stainless steel grate, piezo ignition, and a protective #304 stainless steel lid.
This appliance is intended for permanent installation in a properly ventilated, non-combustible outdoor kitchen enclosure. Confirm the selected fuel type, cutout dimensions, clearances, gas pressure, and ventilation requirements before installation.
SB1 for Natural Gas or SB1L for Liquid Propane.
Focused heat for cookware-based outdoor cooking tasks.
Mechanical spark ignition without a household electrical connection.
Built for permanent outdoor kitchen installation and coordinated appearance.
Supports appropriately sized outdoor cookware above the burner.
Covers the burner when not in use; it must remain open during lighting and operation.
Prepare sauces, soups, vegetables, side dishes, and boiling water beside the main grill.
Reserve the main cooking surface for meats, seafood, and grilled foods while cookware uses the side burner.
Select the SB1 for Natural Gas or SB1L for Liquid Propane based on the planned installation.
The compact stainless steel design fits a coordinated non-combustible outdoor kitchen island.
| Brand | Summerset |
|---|---|
| Product Type | Built-In Outdoor Single Side Burner |
| Natural Gas Model | SB1 |
| Liquid Propane Model | SB1L |
| Number of Burners | 1 |
| Total Burner Output | 15,000 BTUs |
| Burner Material | Brass and Aluminum |
| Ignition System | Piezo Ignition |
| Body Construction | #304 Stainless Steel |
| Cooking Grate | Round #201 Stainless Steel |
| Total Cooking Surface | 120 sq. in. |
| Lid | #304 Stainless Steel |
| Installation Type | Built-In |
| Use Location | Outdoor Use Only |
| Minimum Ambient Operating Temperature | 0°F (-17.8°C) |
| Warranty | Gold Standard Lifetime Warranty, subject to manufacturer terms |
| Width | 14 in. |
|---|---|
| Depth | 19-5/8 in. |
| Height | 5-3/4 in. |
| Width | 8 in. |
|---|---|
| Depth | 15-1/2 in. |
| Height | 2-1/2 in. |
Verify current dimensions, clearances, and ventilation requirements before fabricating the enclosure.
Minimum inlet pressure: 4.0 inches W.C. Maximum inlet pressure: 7.0 inches W.C.
Minimum inlet pressure: 10.0 inches W.C. Maximum inlet pressure: 14.0 inches W.C.
| Requirement | Natural Gas | Liquid Propane |
|---|---|---|
| Minimum Inlet Pressure | 4.0 in. W.C. | 10.0 in. W.C. |
| Maximum Inlet Pressure | 7.0 in. W.C. | 14.0 in. W.C. |
| Burner Output | 15,000 BTUs | 15,000 BTUs |
A pressure regulator is required. Never connect the burner directly to an unregulated gas supply. Gas plumbing, sizing, regulator installation, fuel conversion, leak testing, and commissioning should be completed by a qualified gas professional in accordance with applicable codes.
Do not use inside a building, garage, shed, breezeway, recreational vehicle, boat, or other enclosed installation.
Install in a properly constructed and ventilated non-combustible outdoor kitchen island.
Maintain at least 4 in. to non-combustible walls, 14 in. to protected combustible walls, and 16 in. to unprotected combustible walls.
Maintain 5 ft. minimum clearance. A suitable exhaust hood is required when installed beneath overhead construction.
Keep one full side open or provide four permanent openings with at least 10 sq. in. of free area each.
The burner must be level in every direction to support proper heating and combustion.
Install an accessible manual shutoff valve and test every gas fitting with soap-and-water solution. Never use an open flame for leak testing.
If ignition does not occur within five seconds, turn the knob OFF, wait five minutes, and repeat. Never leave the burner operating without supervision. Close the gas supply after each use.
Prepare sauces, soups, vegetables, and side dishes while grilling.
Boil water, warm foods, or use compatible pots and pans outdoors.
Add one compact secondary cooking zone to a built-in kitchen island.
Fuel tanks, gas plumbing, island materials, exhaust equipment, and site-specific installation components are not identified as included.
Salt air, chlorine, pool chemicals, construction dust, and harsh cleaners can damage stainless steel. Clean and dry the appliance regularly.
The burner is covered under the manufacturer’s Gold Standard Lifetime Warranty program for qualifying components and defects, subject to the complete published terms. Registration, proof of purchase, photo documentation, original purchaser and location requirements, exclusions, and manufacturer approval may apply. Labor and labor-related costs are not stated as covered.
Review installation, ventilation, gas, lighting, safety, and warranty guidance.
View the supplied Summerset SB1 Single Side Burner product image.
View the supplied Summerset SB1 dimensional drawing.
The SB1 is configured for Natural Gas, while the SB1L is configured for Liquid Propane. Both provide 15,000 BTUs and share the same general dimensions and construction.
Both fuel configurations produce a total output of 15,000 BTUs.
Use compatible cookware for sauces, soups, vegetables, sautéing, simmering, warming, side dishes, and boiling water.
No. It is designed for outdoor use only and must not be operated in enclosed areas.
No household electrical connection is identified for the mechanical piezo ignition system.
14 inches wide, 19-5/8 inches deep, and 5-3/4 inches high.
8 inches wide, 15-1/2 inches deep, and 2-1/2 inches high. Verify the current manual before fabrication.
Yes. Keep one full side open or provide four permanent openings with at least 10 square inches of free area each.
It must not be installed below unprotected combustible overhead construction. The manual specifies 5 feet of clearance and requires a suitable hood when beneath overhead construction.
Yes. It includes a hinged #304 stainless steel lid that must remain open during lighting and operation.
The supplied information identifies alternate-fuel orifices. Conversion must match the installed regulator, orifices, and rating information and should be handled by a qualified professional.
Yes. Gas sizing, regulator installation, plumbing, conversion, leak testing, and code compliance should be handled by a qualified gas professional.
Use warm water, mild soap, and a microfiber cloth. Wipe with the grain, rinse, and dry completely.
It is offered with the manufacturer’s Gold Standard Lifetime Warranty for qualifying components, subject to registration, proof-of-purchase, exclusions, and approval.
No. The manufacturer identifies it as an attended appliance.
The Summerset SB1 and SB1L add a focused 15,000 BTU cooking zone with fuel-specific Natural Gas and Liquid Propane configurations, stainless steel construction, piezo ignition, and a protective lid.
Confirm fuel type, cutout dimensions, gas pressure, ventilation, wall clearances, and overhead conditions before ordering or installation.
Registering your grill as soon as possible is recommended, as this will speed up the process of any warranty claims, while protecting your rightful ownership of your new Summerset Grill. Register your grill.
One year warranty on workmanship, construction, and manufacturer defects for all commercial and/or hospitality applications. Warranty covers all factory defects. Warranty does not cover regular cleaning, vandalism, misuse, or theft. All warranty claims are subject to manufacturer review. Warranty is valid only provided that regular maintenance is exercised. Due to the nature of commercial applications (multiple users, lack of control of use, etc.) regular maintenance is mandatory.
Summerset Professional Grills Warranty is valid for original purchaser at original site of delivery with proof of purchase and photo documentation only. Registration form must be submitted within 30 days of the purchase date to validate the warranty. Warranty is void upon transfer of ownership. Warranty does not apply to products installed in any commercial, rental, or non-residential application. Warranty covers replacement parts only. Manufacturer is not responsible for labor or labor-related costs. Warranty does not cover discoloration, surface rust, corrosion, or oxidation, which may occur due to harsh environments, chemicals, or overheating. Warranty will not apply for damage resulting from improper installations, abuse, extreme environments, grease fires, or misuse. Regular and proper maintenance is required. Coastal, humid, and/or salt environments are subject to manufacturer review. All out-of-box claims must be made within 30 days of purchase and must be made prior to installation. Any product installed damaged will be considered damaged during installation and not covered under warranty.
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