Summerset Outdoor Cooking
Summerset Hybrid Pizza Oven – Natural Gas or Liquid Propane OV-HYB / OV-HYBL
The Summerset Hybrid Pizza Oven combines the character of wood-fired cooking with the control and convenience of gas. Available in Natural Gas and Liquid Propane configurations, this commercial-grade outdoor oven provides 40,000 BTUs of main burner power, a 390-square-inch cordierite cooking surface, and cooking temperatures up to 932°F.
Use wood when you want traditional live-fire flavor or operate the selected gas configuration when faster startup and controlled heat are the priority. The oven supports artisan pizzas, fresh-baked bread, roasted meats, seafood, vegetables, and other outdoor cooking applications.
Wood or Gas Cooking Up to 932°F 40,000 BTU Main Burner 9,000 BTU Wood-Fire Starter 390 Sq. In. Cooking Area Cordierite Cooking Stone
Product Summary
The Summerset Hybrid Pizza Oven OV-HYB / OV-HYBL is an outdoor oven designed to cook with wood or gas. It includes a 40,000 BTU jet-type main burner, a 9,000 BTU wood-burner gas starter, a 390-square-inch cordierite cooking stone, a stainless steel wood rack with ash catch, an ambient temperature readout, adjustable feet, and durable #443 stainless steel construction.
Choose the Correct Fuel Configuration
Both models support wood-fired cooking, but the gas components are produced for a specific fuel type. Select the SKU that matches the permanent gas supply serving the outdoor kitchen.
| Model |
Gas Configuration |
Wood Cooking |
Choose This Model If |
| OV-HYB |
Natural Gas |
Yes |
The installation has a properly designed Natural Gas supply. |
| OV-HYBL |
Liquid Propane |
Yes |
The installation is designed to operate with Liquid Propane. |
Important: Do not order the Natural Gas model for a Liquid Propane installation or the Liquid Propane model for a Natural Gas installation. Confirm the fuel type and model number before ordering.
Quick Product Facts
Cooking Performance
- 40,000 BTU jet-type main burner
- 9,000 BTU wood-burner gas starter
- Maximum published temperature up to 932°F
- 390 square inches of cooking space
- Ambient temperature readout
- Wood or gas cooking capability
Construction and Components
- #443 stainless steel construction
- Stainless steel tube burner
- Cordierite cooking stone
- Stainless steel wood rack
- Integrated ash catch
- Adjustable feet
The Best of Wood-Fired Cooking and Gas Precision
The Summerset Hybrid Pizza Oven is designed for outdoor cooks who want the freedom to choose how each meal is prepared. Wood provides the traditional flavor and cooking experience associated with live fire, while gas provides faster ignition and more direct temperature control.
Its high-temperature performance supports crisp pizza crusts, fast roasting, and stone-baked recipes. The cordierite cooking stone retains and transfers heat across the cooking surface, while the stainless steel wood rack and ash catch support cleaner wood-fired operation.
Primary buying advantage: This oven is best for outdoor kitchen owners who want one appliance capable of both traditional wood-fired cooking and convenient gas-powered performance.
Key Features and Benefits
Wood or Gas Cooking
Choose wood when live-fire flavor is the priority or use the selected gas configuration when controlled, repeatable heat is preferred.
Up to 932°F
The published maximum temperature supports high-heat pizza baking, roasting, searing, and other outdoor oven cooking methods.
40,000 BTU Main Burner
The jet-type main burner supplies the gas-powered cooking heat required for baking and roasting.
9,000 BTU Gas Starter
A separate gas starter assists with igniting the wood fire. It does not replace the main 40,000 BTU cooking burner.
Cordierite Cooking Stone
The cordierite cooking surface absorbs and transfers heat for pizza crusts, fresh bread, and other stone-baked foods.
390 Sq. In. Cooking Area
The cooking surface provides space for outdoor baking, roasting, and high-temperature meal preparation.
Wood Rack and Ash Catch
The stainless steel wood rack supports live-fire cooking, while the ash catch helps contain cooled residue for easier cleanup.
Ambient Temperature Readout
The temperature readout helps the cook monitor the oven environment before and during cooking.
#443 Stainless Steel
The stainless steel construction supports installation in a properly designed outdoor cooking environment.
Adjustable Feet
Adjustable feet help level the appliance on a suitable, stable outdoor kitchen surface.
Cooking Versatility Beyond Pizza
The Hybrid Pizza Oven is designed for more than pizza night. Its stone cooking surface, high-temperature performance, and wood-or-gas flexibility support a broad range of outdoor cooking techniques.
Recommended Cooking Applications
- Artisan pizzas
- High-temperature pizza styles
- Fresh-baked bread
- Fire-roasted vegetables
- Roasted meats and poultry
- Seafood
- Recipes prepared in approved oven-safe cookware
Why the Hybrid Design Matters
- Use gas when startup speed and temperature control matter most.
- Use wood when traditional live-fire flavor is preferred.
- Change the cooking method according to the recipe or occasion.
- Expand an outdoor kitchen beyond conventional grilling.
Best For and Not Recommended For
Best For
- Permanent outdoor kitchens
- Homeowners who want wood and gas cooking capability
- Pizza enthusiasts seeking temperatures up to 932°F
- Outdoor entertaining areas
- Cooks preparing pizza, bread, meats, seafood, and vegetables
- Projects requiring a stainless steel outdoor oven
Not Recommended For
- Indoor kitchen installation
- Customers requiring an electric pizza oven
- Portable or tabletop use
- Installations without a compatible Natural Gas or LP supply
- Projects unable to meet manufacturer installation requirements
- Buyers seeking a gas-only oven with no wood-burning capability
Technical Specifications
| Brand |
Summerset |
| Product Type |
Hybrid outdoor pizza oven |
| Natural Gas Model |
OV-HYB |
| Liquid Propane Model |
OV-HYBL |
| Cooking Fuel |
Wood or the selected gas configuration |
| Main Burner Output |
40,000 BTUs |
| Main Burner Type |
Jet-type stainless steel tube burner |
| Wood-Burner Gas Starter |
9,000 BTUs |
| Maximum Published Temperature |
Up to 932°F / 500°C |
| Cooking Surface |
390 square inches |
| Cooking Stone |
Cordierite |
| Construction |
#443 stainless steel |
| Wood-Fire Components |
Stainless steel wood rack and ash catch |
| Temperature Monitoring |
Ambient temperature readout |
| Leveling |
Adjustable feet |
| Application |
Outdoor use |
| Warranty |
Gold Standard Lifetime Warranty |
Performance note: Maximum temperature and cooking performance depend on fuel, weather, preheating, operating conditions, and correct installation.
Product Dimensions from the Supplied Drawings
The dimensions below are taken from the supplied OV-HYB technical drawings. Measurements identify the overall product envelope and selected body sections. They are not confirmed finished cabinet cutout dimensions.
| Maximum Overall Width Shown |
Approximately 32.3 inches |
| Maximum Overall Depth Shown |
Approximately 34 inches, including projections |
| Main Body Depth Shown in Top View |
Approximately 30.6 inches |
| Main Body Depth Shown in Side View |
Approximately 22.8 inches |
| Main Cabinet Width Shown in Rear View |
Approximately 23.8 inches |
| Main Oven Body Height |
Approximately 23 inches |
| Chimney Height Above Oven Body |
Approximately 18.1 inches |
| Overall Height |
Approximately 41.4 inches, including chimney |
| Oven Opening Width |
Approximately 12.1 inches |
| Oven Opening Height |
Approximately 4.6 inches |
| Confirmed Cabinet Cutout Dimensions |
Not provided in the supplied OV-HYB resources |
Installation planning warning: Do not fabricate an island, cabinet opening, countertop, or surrounding structure from the overall product dimensions alone. Confirm the current manufacturer cutout, clearance, support, and ventilation requirements before construction.
Technical Drawing Reference
Supplied Resource
Top-View Drawing
Shows the maximum width and depth measurements, including external projections and the main oven body.
Supplied Resource
Side-View Drawing
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Shows the oven body depth, body height, chimney height, and overall product height.
Supplied Resource
Rear-View Drawing
Shows the main cabinet width and additional rear-view dimensional information.
Supplied Resource
Front-View Drawing
Shows the front oven opening width and height and the position of the front controls.
The supplied 2025 Summerset cutout sheet does not show a dedicated OV-HYB or OV-HYBL cabinet cutout entry. It should not be presented as the confirmed cutout specification for this pizza oven.
What Is Included?
Based on the supplied product features, the oven includes the following integrated cooking components:
- Summerset Hybrid Pizza Oven in the selected fuel configuration
- 40,000 BTU jet-type main burner
- 9,000 BTU wood-burner gas starter
- 390-square-inch cordierite cooking stone
- Stainless steel wood rack
- Ash catch
- Ambient temperature readout
- Adjustable feet
Package limitation: Gas supply materials, installation hardware, covers, cooking tools, cookware, wood fuel, and separate accessory kits were not identified as included in the supplied product information.
Installation Requirements
The Hybrid Pizza Oven is intended for a properly planned outdoor installation. Fuel supply, support, clearances, surrounding materials, ventilation, and applicable local requirements must be confirmed before installation.
Before Ordering
- Confirm whether the property uses Natural Gas or Liquid Propane.
- Confirm the exact model number before purchase.
- Review all supplied dimensional drawings.
- Confirm the intended location is suitable for outdoor installation.
- Verify that the supporting surface is stable and load-bearing.
- Obtain the current cutout and clearance requirements.
Installation Considerations
- Use an installer qualified for the applicable gas connection.
- Follow all applicable gas, fire, and building requirements.
- Do not alter the burner or fuel-system components.
- Do not install before confirming required clearances.
- Confirm access for operation, cleaning, and future service.
- Level the oven using the adjustable feet where appropriate.
Do not connect the oven to a fuel type that does not match its model and rating information. Do not assume that the Natural Gas and Liquid Propane configurations are interchangeable.
Care and Maintenance
- Allow the oven and cooking stone to cool before cleaning.
- Remove cooled ash from the ash catch after wood-fired cooking.
- Avoid rapid temperature changes to the cordierite cooking stone.
- Remove food and grease residue before excessive buildup develops.
- Use cleaning products suitable for stainless steel surfaces.
- Inspect the wood rack, ash catch, burners, and visible components regularly.
- Follow the manufacturer's current operating and maintenance instructions.
Do not use unapproved chemicals, aggressive tools, or cleaning methods that could damage the stainless steel finish, cooking stone, burners, controls, or other components.
Frequently Asked Questions
Can the Summerset Hybrid Pizza Oven cook with both wood and gas?
Yes. It is designed for wood or gas cooking, but the ordered gas model must match the installation's Natural Gas or Liquid Propane supply.
What is the difference between OV-HYB and OV-HYBL?
OV-HYB is the Natural Gas model and OV-HYBL is the Liquid Propane model. Do not choose a model that does not match the available fuel supply.
How hot does the Summerset Hybrid Pizza Oven get?
The published maximum temperature is up to 932°F. Actual temperature depends on fuel, weather, preheating, setup, and operating conditions.
Does the Hybrid Pizza Oven include a cooking stone?
Yes. The supplied product information specifies a 390-square-inch cordierite cooking stone.
Does the oven include a wood rack and ash catch?
Yes. A stainless steel wood rack and ash catch are identified as product features.
Can I cook foods other than pizza?
Yes. The oven is suitable for bread, roasted meats, seafood, and vegetables when appropriate cooking methods and oven-safe cookware are used.
Is the Summerset Hybrid Pizza Oven for indoor use?
No. It is an outdoor cooking appliance and should not be installed indoors or in an unapproved enclosed space.
Can I connect the Natural Gas model to a propane supply?
No. The Natural Gas model should not be connected to a Liquid Propane supply; select the model manufactured for the installation fuel.
Does the 9,000 BTU starter replace the main burner?
No. The 9,000 BTU component is the wood-burner gas starter, while the primary gas cooking burner is rated at 40,000 BTUs.
What are the overall dimensions of the oven?
The supplied drawings show maximum projections of approximately 32.3 inches wide, 34 inches deep, and 41.4 inches high.
Are the overall dimensions also the cabinet cutout dimensions?
No. Overall product dimensions are not finished cutout dimensions; obtain the current OV-HYB installation and enclosure requirements before construction.
Does the supplied 2025 cutout sheet list this pizza oven?
No. The supplied cutout sheet does not show a dedicated OV-HYB or OV-HYBL cutout entry, so it should not be used as the oven's confirmed cutout specification.
Should the gas connection be professionally installed?
Use a qualified installer to confirm the correct fuel supply, connection, installation requirements, and applicable local regulations.
Expert Recommendation
Choose the Summerset Hybrid Pizza Oven when you want the flexibility of wood-fired cooking without giving up the convenience of gas heat. Its 40,000 BTU main burner, separate wood-fire starter, cordierite cooking stone, stainless steel wood rack, and high-temperature performance make it suitable for serious outdoor cooking beyond pizza alone.
The most important purchasing decision is selecting the correct fuel model. Confirm Natural Gas or Liquid Propane before ordering, review the supplied dimensional drawings, and obtain the current cutout and clearance requirements before constructing the surrounding outdoor kitchen.
Confirm the Fuel Type Before Ordering
Select OV-HYB for Natural Gas or OV-HYBL for Liquid Propane. Confirm the installation requirements and outdoor kitchen dimensions before purchase and construction.
